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Section outline
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Welcome message
This module is basically to introduce students the basics of genetics as a basic subject in orders to understand other science disciplines.
Learning outcome
At the end of the course you will be able to;
1. understand the inheritance pattern of genes in both animals and plants and different genetic features.
2. to understand the structures and properties of nucleus acids
3. understand evolution as a basis of gene/genetic variation
Facilitators/Lecturers
- Mrs Margaret Tumusiime, lecturer, Veterinary Department.
Please for further detail follow the link
- Dr. Senyanzobe Jean Marie Vianney, Lecturer, FNC Department
- Dr. Ruhimbana Charles, Lecturer, Veterinary Department
- Mr. Jean Paul Habimana, Lecturer, Veterinary Department
- Dr. Philippe Munyandamutsa, Lecturer, Veterinary Department-
This UR 2020-PEBL Module template concerns the General Biology Module of Year 1, Trimester 2.
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1. At the end of this course students will be able to explain what genetics is and its importance in biology.
2. At the end of this course students will be able to intergrate genetics terms with real life
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Welcome message
Greetings, and thank you for enrolling in "Small and Mighty: "Introduction to Microbiology," a course developed by the College of agriculture and veterinary medicine. Although they cannot be seen with the naked eye, microbes control every aspect of your environment. In this component you will learn the basics of microbiology and dive into the fascinating world of microbes. you will also learn the fundamental concepts of Microbiology as an applied science in Agriculture, Health, Food and Biotechnology.
Aims of the component
1.To prepare the students with basic knowledge in bacteriology, virology and mycology.
2. Identify the importance of microbes in Agriculture, Food, Diary and Biotechnology.
3. Discuss various types and working principle of Microscopes, parts and their functions.
4. To impart knowledge of the basic principles of microbial nutrition,growth and control.
Intended learning outcomes
At the end of this component, you will be able to:
1. Identify major characteristics of prokaryotes & eukaryotes and their differences.
2. Identify the importance of microbes in Agriculture, Food and Biotechnology.
3. Discuss various types and working principle of Microscopes, parts and their functions.
4. Identify basic requirements for microbial nutrition & growth and various methods used to control microorganisms
Student Learning activities
In the learning process, you will do the following:
self-study, Consulting the teacher for more clarification.
Doing quiz, test, assignments , presentations and group discussions.
Writing and submiting laboratory reports.
Facilitator
Dr. Charles RUHIMBANA +250788598151 charlesruhimbana@gmail.com
Mr. Jean Paul Habimana + 250788534046 habipau@gmail.com
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To ensure a safe microbiology laboratory and laboratory users are familiar to lab equipments.
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In case you have any questions on the chapter or any matter arising, please post the questions here.
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Morphology: the study of the form and structure of organisms and their specific structural features
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In case you have any questions on the chapter or any matter arising, please post the questions here.
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University of Rwanda
College of Agriculture, Animal Sciences and Veterinary Medicine
Year one ; Academic year 2019-2020.
Module: Biology
Component: Microbiology
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University of Rwanda
College of Agriculture, Animal Sciences and Veterinary Medicine
Year one ; Academic year 2019-2020.
Module: Biology
Component: Microbiology
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In case you have any questions on the chapter or any matter arising, please post the questions here.
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In case you have any questions on the chapter or any matter arising, please post the questions here.
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Microorganisms vary significantly in terms of the source, chemical form, and amount of essential elements they need
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In case you have any questions on the chapter or any matter arising, please post the questions here.
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In case you have any questions on the chapter or any matter arising, please post the questions here.
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COVID-19 (Coronavirus Disease-2019) is a new world health crisis threatening the public and healthcare professional all over the globe. Since COVID-19 initially emerged on December 2019, in Hunan seafood market at Wuhan of Southern China it is rapidly spreading throughout the world posing unforeseen challenges and has taken a significant toll on people.World Health Organization (WHO) has declared this episode of virus outbreak as pandemic. it is necessary to follow up and identify the potential cases as soon as they appear to the community.
Everyone needs work in tandem and be at most cautious to prevent the potential transmission of COVID-19.
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Welcome message
Dear student, I would like to welcome you to this unit: Zoology and Entomology. It provides you the basis knowledge that will enable you to understand courses ahead in your programme.
Aims of the Component
- To understand the anatomy and function of human systems.
- To provide an introduction to Zoology, Histology and Animal systematic.
- To classify insects based morphology.
Learning outcomes
At the end of this course of Zoology and Entomology, all students will be able to:
- Describe and explain the functioning of all human systems.
- Explain basic concepts of zoology, histology and animal systematic.
- Explain causes of organisms diversity
- Classify Arthropods till family taxonomic level.
Student learning activities
In the learning process, you will have to:
Conduct a self- study, inviting the facilitator to provide clarification needed. Doing quiz, test, assignments, presentations, group discussion, a field-visit, a laboratory work, writing and submitting report to the facilitator of the unit and writing final exam.
Key references
Capinera, J.L. (Ed.). (2008). Encyclopedia of entomology. Springer Science & Business Media,
Ereshefsky, M.(2007). Species, taxonomy, and systematics. In Philosophy of biology (pp.403-427). North-Holland.
Hodgson, A. N., & Craig,A.J.F.K. (2005). A century of Zoology and Entomology at Rhodes University, 1905 to 2005.
Transactions of the Royal Society of South Africa, 60 (1), 1-18.
Treuting, P.M., Dintzis, S. M., Liggitt, D., & Frevert, C. W. (Eds.). (2011). Comparative anatomy and Histology: a mouse and human atlas (expert consult). Academic Press.
Facilitator:
Mr. Philippe Munyandamutsa +250787921774
philippe.sanzira@hotmail.com
p.munyandamutsa@ur.ac.rw
sanziraphilippe@yahoo.fr
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For each Topics of this unit, the introduction of each lesson is provided.
Consider this advice of the question A in the document attached.
You will see questions to ask yourself to understand my lesson.
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This Topic provides characteristics of Arthropods, Ticks and Mites
Note: Dear student, feel free to send me an email for assistance in case you don't get responses to these tasks.
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The classification of insects at order, family taxonomic levels are based on their morphology; figures for illustration are provided.
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This topic provides description and function of the major anatomical features of the nervous system.
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The digestive system includes the organs of the alimentary canal and accessory structures.
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The functioning of a female reproductive system involves two phases: follicular and luteal phases. Each of them has its specific structures and hormonal secretions.
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Unlike a woman, most of a man's reproductive system is located outside of his body.These external structures include the penis, the scrotum and the testicles.
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The Urinary system's function is to filter blood and create urine as a waste by product. Its organs are the kidneys, renal pelvis, ureters, bladder and urethra.
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It is formed of bones and cartilage, which are connected by ligaments to form a framework for the remainder of the body tissues.
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It is a set of tissues in the body with the ability to change shape. Muscle cells connect together and eventually to elements of the skeletal system. When the muscle cells contract, force is created as the muscles pull against the skeleton.
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The key function of the respiratory system is to ensure that the body takes in enough oxygen from the atmosphere for it to perform its functions.
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It is also known as cardiovascular system.
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It is made up of glands that produce and secrete hormones, chemical substances in the body that regulate the activity of cells or organs.
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This topic provides you a relationship between immense diversity of animals and methods used in identifying the relationship.
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Read carefully the protocol for field, laboratory work and submit in groups your report on Forum discussion for evaluation.
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Dear student, send me your questions as we will be teaching
Assignments are provided for all Topics.
Tell me achievement in your reading!
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Storyboard File DOCX
Dear student, this storyboard provides you information related to teaching plan and evaluations methods used by the Unit facilitator.
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Dear student this PEBL -Zoology and Entomoloy provides you indications of your learning process.
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Dear student, here past exam papers are provided for you. Try to read the teaching materials for this component and answer to all the questions. Perform your assignments and other evaluation activities prepared for you. Certainly, that you will succeed if you do so.
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Welcome message
This unit is basically to introduce students the basics of Botany as pre-requite of other displines such plant physiology, forestry, horticulture, genetics, plant breeding and others.
Facilitator:
Dr. Senyanzobe Jean Marie Vianney
email : nzobe2000@yahoo.fr, nzobe2020@gmail.com
phone : 0788481258
Introduction :
Botany is the study which deals with all types of plants.
Learning outcomes
By the end of this unit students should be able to understand:
- The Cell,
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Living Cell -Contents (The protoplast),
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The differentiated part of Protoplast
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The Tissue System
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Morphology and Anatomy of leaves
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Organography of Angiosperms (External Structure)
a. Vegetative System: Stem. Root and Leaf
b. Flowers and Structural Variations
c. Female Reproductive System- Gynoecium
d. Male Reproductive System- Androecium
e. Fruit and Seeds
Activities
1. Microscopy:
a. Parts and specifications
b. Preparing Microscope Slides
Reference
A. C. Dutta Revised by T. C. Dutta. The sixth edition of Botany for Degree Students
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Questions Bank
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This chapter is dealing with different structure of cells and tissues. Furthermore, it describes the anatomy of different organs of the plants . Dicotyledons and monocotyledons are illustrated to compare their anatomy.
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Cell Slides File PDFA cell may be defined as a unit of protoplasm bounded by a plasma or cell membrane and possessing a nucleus. Protoplasm is the life giving substance and includes the cytoplasm and the nucleus. The cytoplasm has organelles such as ribosomes, mitochondria, golgi bodies plastids, lysosomes and endoplasmic reticulum. Plant cells have in their cytoplasm large vacuoles containing non-living inclusions like crystals, pigments etc. The bacteria have neither organelles nor a well formed nucleus.236.0 KB
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In case you have any questions on the unit or any ideas to improve the content of the unit; please post the questions here.
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why plants are more protected than animals. Discuss by considering cell structures.
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1. Which part of the leaf has the main function to carry out photosynthesis ?
2. Name three tissues in the ground tissue system.
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This is dealing with different sections of leaves, stems, and roots of monocotyledons and dicotyledons. This will help students to differentiate anatomically cells structures of the two classes.
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In case you have any questions about the unit content, please post the questions here.
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this topic is dealing with botanical features in order to identify plants and classify them into taxa. Two types of features are here taught to help students to better understand. Vegetative features deal with vegetative organs such as leaves, stems and roots while reproductive ones deal with flowers, fruits, seeds and embryo.
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1. Which plant structure anchors the plant in the ground?
2. Which plant part takes in carbon dioxide and releases oxygen?
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This section is dealing with praticals in Laboratory. Permanent slides are observed in microscopes. This will help students to understand types of plants. Furthermore, students will in field for plant morphology observation.
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