Welcome message

Greetings, and thank you for enrolling in "Small and Mighty: "Introduction to Microbiology," a course developed by the College of agriculture and veterinary medicine. Although they cannot be seen with the naked eye, microbes control every aspect of your environment. In this component you will learn the basics of microbiology and dive into the fascinating world of microbes. you will also learn the  fundamental concepts of Microbiology as an applied science in Agriculture, Health, Food and Biotechnology.

Aims of the component

1.To prepare the students with basic knowledge in bacteriology, virology and mycology.

2. Identify the importance of microbes in Agriculture, Food, Diary and Biotechnology. 

3. Discuss various  types and working principle of Microscopes, parts and their functions.

4. To impart knowledge of the basic principles of microbial nutrition,growth and control.

 Intended learning outcomes

At the end of this component, you will be able to:

1. Identify major characteristics of prokaryotes & eukaryotes and their differences.

2. Identify the importance of microbes  in  Agriculture, Food and Biotechnology.

3. Discuss various  types and working principle of Microscopes, parts and their functions.

4. Identify basic requirements for microbial nutrition & growth and various methods used to control microorganisms

 Student Learning activities

In the learning process, you will do the following:

 self-study, Consulting the teacher for more clarification.

Doing quiz, test, assignments , presentations and group discussions.

Writing and submiting laboratory reports.

 Facilitator

Dr. Charles RUHIMBANA     +250788598151   charlesruhimbana@gmail.com

Mr. Jean Paul Habimana  + 250788534046    habipau@gmail.com