CPR3121: Food Crop Production

Dear students welcome to this course of food crop production,

Aim

This module aims at giving to the learners all knowledge about crop production of the major food crops which will enable them to improve their productivity in Rwanda

This module has 20 credits with three learning units:

-Legumes production: 7 credits

-Roots and tubers production: 6 credits

-Cereal production: 7 credits

This course will help the students to understand the origin of each crop, morphology of each crop, its behavior. Adaptability to ecological  conditions, planting methods, package of practice of each crop, maturity indices of each crop, harvest and storage.