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FST4123: Food Biotechnology
Semester 1

Food biotechnology is the use of technology to modify the genes of our food sources. Our food sources are animals, plants, and microorganisms. With food biotechnology, we create new species of animals and plants, for example, specifically animals and plants that we eat. These new species have desired nutritional, production, and marketing properties.

Self enrolment (Student)
Self enrolment (Student)
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