FST4122: Food Packaging Technology

DEAR STUDENTS,

WELCOME TO THE PLATFORM OF THE MODULE OF FOOD PACKAGING TECHNOLOGY. THE MODULE HAS TEN (10) CREDITS. THIS MODULE IS COMPOSED OF TWO LEARNING UNITS: PRINCIPLES OF FOOD PACKAGING (5 CREDITS) AND FOOD PACKAGING DESIGN AND TECHNIQUES (5 CREDITS).  

IN THIS MODULE YOU WILL LEARN DIFFERENT TYPES OF MATERIALS USED TO MAKE THE PACKAGES IN WHICH FOOD ARE CONSERVED. YOU WILL BE INTRODUCED TO THEIR DESIGN AND OF COURSE THEIR SAFETY AND QUALITY.

I HOPE YOU WILL ENJOY LEARNING WITH US.

Dr. Ildephonse Habinshuti

MODULE LEADER

TEL: 0785221272

EMAIL: i.habinshuti@ur.ac.rw or i.habinshuti@yahoo.com