Enrolment options
Welcome to the module “International Food and Agricultural Products Trade”.
Brief description of aims
Aim: The objective of this course is to provide a foundation in international trade theory and enable the student to apply this theory to the study of issues in globalization, economic integration and trade policy. Broadly, the goals are to
i) understand existing patterns of international trade
ii) ask if trade is beneficial for individual economies and the wider
international community and if there are winners and losers from trade
iii) study the conduct of trade policy, its objectives and impacts
iv) gain familiarity with the world trading system.
Learning Outcomes
Knowledge and Understanding
By the end of this course, students should ideally be able to:
1) understand the major models of international trade and compare and contrast them.
2) understand the principle of comparative advantage, including its formal expression.
3) analyze the linkages between trade, labor and capital movements, international
fragmentation of production, economic well-being and the income distribution and to
identify and critically examine policy implications of these linkages.
4) apply equilibrium models to analyze the economic effects of policy interventions including tariffs, quotas, export subsidies, anti-dumping duties, countervailing duties and the creation of preferential trading agreements.
5) critically analyze these policy interventions in terms of their costs and benefits, including their implications for economic well-being, performance and competitiveness.
6) Understand major recent developments in the world trading system and comment critically on their effects on individual economies and on the wider international community.
Cognitive/Intellectual skills/Application of Knowledge
Having successfully completed the module, students should be able to:
1. Explain patterns of world production and trade and ask if international trade is beneficial. This will be done with the help of models from international trade theory that are important components of the toolkit of contemporary trade economists.
2.Explore the phenomena of outsourcing and international mobility of labor (immigration) and capital (Foreign Direct Investment (FDI)).
3.Analyze and compare instruments of trade policy and evaluate their impact on domestic and international welfare.
4. Compare the world trading system, including the World Trade Organization (WTO) and international trade agreements.
Communication/ICT/Numeracy/Analytic Techniques/Practical Skills
Having successfully completed the module, students should be able to:
Write a report
Present the results
Have practice in discussion and reasoning
Compile a literature review and make an appropriate use of references
General transferable skills
Having successfully completed the module, students should be able to:
Independently carry out a field survey
Apply basic tools of ascertaining the real advantages we get from international trade, trade restrictions and protectionism
The module is composed of 3 learning units:
1.International Food and Agricultural Products Trade
2. International Trade Policy
3. Seminar in Agribusiness
Indicative Resources:
The following textbooks are recommended for reading:
1.Feenstra, Robert C. and Alan M. Taylor, 2014, International Economics, 3rd edition, Worth
Publishers (ISBN-13: 978-1-4292-7844-7; ISBN-10: 1-4292- 7844-
Background Texts
Some useful links:
WTO, http://www.wto.org
UNCTAD, http://www.unctad.org
OECD, http://www.oecd.org
Ministry of Foreign Affairs and Trade, NZ, http://www.mfat.govt.nz
Economists:
Paul Krugman (Princeton University website): https://www.princeton.edu/~pkrugman/
Journals
Useful journals can be found on Agora database accessible through www.ur.ac.rw. Agora database is a free database providing full text downloadable papers. Recommended journals are the following:
Journal of economics
Agricultural Economics
International trade
For a glossary of terms used in international economics, see Alan Deardorff’s (University
of Michigan) website at
http://www-personal.umich.edu/~alandear/glossary
Agriculture, Ecosystems and Environments
Background Colour
Font Face
Font Kerning
Font Size
Image Visibility
Letter Spacing
Line Height
Link Highlight
Text Alignment
Text Colour