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Welcome to this course, the module aims at equipping students with the knowledge and clinical skills to take a history, perform a complete clinical examination, generate a list of differential diagnosis, understand the economical feasibility of the various diagnostic techniques, how to choose the most appropriate confirmatory diagnosis and how to treat the various diseases in pigs, poultry and small ruminants. In addition, the course introduces students to the basic concepts of disease prevention and control through effective bio-security, vaccination and good management practices.
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