PHA4253 :Nutrition and food quality control

This module teaches in its first part the methods and techniques used to analyze and test the quality of water and food as well as topics covering qualitative and quantitative tests with regard to physicochemical and microbial quality requirements. The second part of the module addresses major problems of nutrition and metabolic/chronic disorders for which nutrition plays a pivotal role including diabetes, obesity, eating disorders, malabsorption, alcohol abuse, and pancreatitis.