FST2225: Principles of human nutrition

This course provides an overview of the principles of nutritional science.  This module covers descriptions and functions of nutrients (water, fats, carbohydrates and protein, vitamins and minerals), digestion and absorption, effects of deficiencies and toxicities, requirements throughout the life cycle, food sources, and nutrient interactions. These aspects underpin the areas of food science and nutrition that follow later on in the programme.