FST3123: Dairy Science and Technology

Milk chemical composition, milk proteins (casein proteins, whey proteins, proteins in milk fat globule membrane), milk per-treatment ( Cold storage, homogenization, centrifugation), milk quality testing (density measurement, titratable acidity, fat content, resazurin test, antibiotic test), and Milk/Dairy products like fluid milks, concentrated and condensed milks, fat-rich milk products, fermented milk products, frozen dairy products, as well as dried milk.