AP80682 Ruminant production

Introduction

This module provides comprehensive knowledge on the production systems of major ruminant species, including cattle (dairy and beef), sheep, and goat. it covers breeds characteristics, reproduction, nutrition, housing, health management, and husbandry practices influencing productivity and sustainability. Emphasis in placed on adapting ruminant production to different agro-ecological zones, particularly in smallholder and mixed farming systems. The module equipe students with practical and analytical skills necessary for improving ruminant productivity, welfare, and contribution to food security and rural livelihoods.

Learning outcomes

By the end of this module, students should be able to:

1. Describe the characteristics, production systems, amd functions of major ruminant species
2. Explain principles of nutrition, reproduction, and health management in ruminant production
3. Analyze factors affecting ruminant productivity, welfare, and sustainability under different farming systems
4. Apply appropriate management practices to improve ruminant production efficiency in small scale and commercial settings

Module/Course size: 20 credits

Module units:

1. Dairy Production
2. Beef Production
3. Small Ruminant Production

Lecturers:

1. Dr. Eric HATUNGIMANA
2. Dr. Valentin MUJYAMBERE
3. Mr. Nubuhoro NKUNDUKOZERA