FST4221: Food Plant Management
Semester 2
Welcome to the module of FST4271 Food Plant Management. This is a core module taught in Y4 Trimester 1 of BSc Food Science and Technology, Department of Food Science and Technology, University of Rwanda.
At the completion of the course, students are expected to be able to:
- Design a food project/plant and manage it by the application of the studied principles
- Use the web tools and the libraries to find equipment suppliers for food industry
- Write as a food consultant a good report for investors or financers
- Understand how products are designed and developed in the food industry.
FST4222: Biostatistics and Research Methodology
Semester 2
This course aims to assist students to plan and better execute their final year projects.
•It addresses the essential concerns of the structure, conduct and reporting of research that necessarily includes proposal writing.
•It covers the constituent considerations and ordering of problem identification, assumptions, justification, scope, limitations, organization, literature review and information sources, objectives, hypothesis setting and testing, research questions, theoretical and conceptual frameworks,
FST4224: Research Project
Semester 2
The present module gives an opportunity to students of applying knowledge and skills acquired in their academic program to contribution to finding a solution of an emerging problem in the field of Food Science and Technology through research, as well on different methods of finding dissemination, such as scientific reporting, publication, and public presentation.