Masters in Public Health

Considering how communication is pivotal in our daily lives and mainly in networking among health professionals, students in human nutrition and dietetics should be well equipped with theory, skills and practices, trends in communication. This module of " Communication Skills" aims at providing students with knowledge, skills and practices in communication applied in the field of Food and Human Nutrition, especially in offering nutrition education and communicating with clients/ patient in nutritional settings and counseling. proposed topics will expose students in a wide range of basics in the theory of communication (as a review/ recap on communication skills, part of behavioral sciences in year one) and its importance in health settings. Much focus will be put on practical aspect by recalling on students' minds and daily practices as well as realities on ground while communicating with others.